Cinnamon Roll Cookies: The Best Indulgent Twist on a Classic
A delicious and indulgent twist on the classic cinnamon roll, these cookies are perfect for dessert or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients into the wet mixture until a dough forms.
- Stir in the ground cinnamon.
- Form cookies on a baking sheet and bake for 10-12 minutes.
- Let cool and drizzle with powdered sugar icing.
Notes
- For an extra touch, sprinkle chopped pecans on top before baking.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cookies