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Cinnamon Crunch Banana Bread: A Delightfully Easy Twist on a Classic

Cinnamon Crunch Banana Bread

A delicious take on the classic banana bread recipe, featuring a crispy cinnamon crunch topping.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Stir in the melted butter.
  4. Mix in baking soda and salt.
  5. Stir in sugar, beaten egg, and vanilla extract.
  6. Finally, mix in the flour until just incorporated.
  7. Pour batter into a greased loaf pan.
  8. In a small bowl, mix the brown sugar and cinnamon, and sprinkle on top of the batter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For extra flavor, add nuts or chocolate chips.
  • Make sure bananas are very ripe for best sweetness.

Nutrition

Keywords: Cinnamon Crunch Banana Bread, banana bread, easy banana bread, dessert