Cinnamon Crunch Banana Bread: A Delightfully Easy Twist on a Classic
A delicious take on the classic banana bread recipe, featuring a crispy cinnamon crunch topping.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Mix in baking soda and salt.
- Stir in sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- Pour batter into a greased loaf pan.
- In a small bowl, mix the brown sugar and cinnamon, and sprinkle on top of the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add nuts or chocolate chips.
- Make sure bananas are very ripe for best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Crunch Banana Bread, banana bread, easy banana bread, dessert