Chocolate Raspberry Cupcake: The Indulgent Treat You Deserve
Indulge in a rich and delicious chocolate raspberry cupcake that combines the flavors of chocolate and tart raspberries for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter until smooth, then add the eggs and vanilla, mixing well.
- Combine the wet and dry ingredients, adding milk gradually until smooth.
- Fold in the raspberries gently.
- Fill cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra touch, top with raspberry frosting or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate, Raspberry, Cupcake, Dessert