Print

Chicken Pot Pie Soup: A Cozy, Comforting Delight to Savor

Chicken Pot Pie Soup
Print Recipe

A warm and comforting soup that captures all the flavors of a classic chicken pot pie.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 2 cups diced potatoes
  • 1/4 cup all-purpose flour

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery, and cook until softened.
  2. Add the minced garlic and cook for another minute.
  3. Stir in the chicken broth, thyme, rosemary, and diced potatoes.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Add the chicken breasts and cook until no longer pink.
  6. Remove the chicken, shred it, and return it to the pot.
  7. Stir in the frozen peas and heavy cream.
  8. In a small bowl, mix the flour with a little water to create a slurry, then stir into the soup to thicken.

Notes

  • Serve with crusty bread for the ultimate comfort meal.

Nutrition

Keywords: Chicken Pot Pie Soup

Find it online: https://www.pintoplate.com/chicken-pot-pie-soup-a-cozy-comforting-delight-to-savor/