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Chicken Katsu Bowl Recipe with Air Fryer: Crispy and Delicious at Home

Chicken Katsu Bowl Recipe with Air Fryer
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Learn how to make a delicious Chicken Katsu Bowl using an air fryer for a crispy and healthy twist on a classic dish.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 cups cooked rice
  • 1 green onion, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Prepare the chicken by pounding it to even thickness and seasoning with salt.
  3. Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
  4. Dip the chicken into each station and ensure it’s well coated.
  5. Place the chicken in the air fryer basket and spray lightly with cooking spray.
  6. Cook for 12-15 minutes, flipping halfway through until golden brown.
  7. Serve on top of cooked rice, drizzled with a mixture of mayonnaise, soy sauce, and rice vinegar.
  8. Garnish with sliced green onions and sesame seeds.

Notes

  • For extra crispiness, consider double breading the chicken.
  • Feel free to add vegetables to the bowl, such as shredded cabbage or carrots.

Nutrition

Keywords: Chicken Katsu Bowl, Air Fryer, Recipe, Crispy, Delicious

Find it online: https://www.pintoplate.com/chicken-katsu-bowl-recipe-with-air-fryer-crispy-and-delicious-at-home/