Chicken Fajita Casserole: Easy Comfort Food for Busy Nights
A delicious and easy chicken fajita casserole recipe that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 can black beans, drained
- 1 can corn, drained
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded cheese
- 1 tablespoon taco seasoning
- 1 jar salsa
- 12 tortilla chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, black beans, corn, bell pepper, onion, taco seasoning, and salsa.
- In a baking dish, layer half of the chicken mixture, half of the tortilla chips, and half of the cheese. Repeat the layers.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Feel free to substitute any veggies you prefer.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Fajita Casserole