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Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon

Chicken Cordon Bleu Casserole

Enjoy a delicious twist on a classic dish with this Chicken Cordon Bleu Casserole. It’s a comfort food favorite for any weeknight dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and chopped
  • 2 cups Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, turkey bacon, and Swiss cheese.
  3. In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the chicken mixture and stir to combine.
  5. Transfer to a greased baking dish and top with breadcrumbs.
  6. Bake for 30-35 minutes until bubbly and golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For a gluten-free version, use gluten-free breadcrumbs.
  • Feel free to add your favorite vegetables like broccoli or spinach.

Nutrition

Keywords: Chicken Cordon Bleu Casserole, easy dinner, turkey bacon, comfort food