Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a delicious twist on a classic dish with this Chicken Cordon Bleu Casserole. It’s a comfort food favorite for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, turkey bacon, and Swiss cheese.
- In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken mixture and stir to combine.
- Transfer to a greased baking dish and top with breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Feel free to add your favorite vegetables like broccoli or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Chicken Cordon Bleu Casserole, easy dinner, turkey bacon, comfort food