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Chewy Caramel Apple Cookies – The Best Indulgent Recipe for Fall

Chewy Caramel Apple Cookies
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A delightful cookie recipe that combines the flavors of chewy caramel and fresh apples, perfect for autumn.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples
  • 1 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add the eggs and vanilla, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped apples and caramel bits.
  7. Drop spoonfuls of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container to keep them fresh.
  • For extra richness, you can drizzle with caramel sauce before serving.

Nutrition

Keywords: Chewy Caramel Apple Cookies

Find it online: https://www.pintoplate.com/chewy-caramel-apple-cookies-the-best-indulgent-recipe-for-fall/