Cheeseburger Soup: Indulgent Comfort Food with Turkey Bacon
Enjoy a creamy and delicious cheeseburger soup that combines the flavors of a classic cheeseburger with the comfort of soup, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble. In the same pot, add ground turkey and cook until browned.
- Add the onion and garlic; sauté until translucent.
- Add chicken broth and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- In a separate bowl, mix flour with milk and stir until smooth. Add to the pot.
- Stir in the Worcestershire sauce and cheese. Mix until the cheese is melted and the soup is creamy.
- Season with salt and pepper. Garnish with crumbled turkey bacon before serving.
Notes
- For a richer flavor, use a combination of ground beef and turkey.
- Feel free to add vegetables like carrots or broccoli for additional nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheeseburger Soup, Comfort Food, Turkey Bacon