Cheeseburger Soup: A Hearty, Indulgent Twist with Turkey Bacon
A deliciously creamy soup that combines all the flavors of a cheeseburger with the indulgence of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, diced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble it.
- In the same pot, add ground turkey and cook until browned.
- Add onion and garlic, sauté until soft.
- Stir in potatoes and chicken broth; bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in milk, Worcestershire sauce, paprika, and cheese until melted.
- Season with salt and pepper; serve topped with crumbled bacon.
Notes
- For added richness, substitute heavy cream for milk.
- Top with additional cheese and bacon before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cheeseburger Soup, Soup, Comfort Food