Breakfast potatoes: Easy and Indulgent Turkey Bacon Delight
Delve into a hearty breakfast with our easy and indulgent turkey bacon breakfast potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 3 large potatoes
- 4 slices turkey bacon
- 1 medium onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into bite-sized pieces.
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- Add olive oil to the skillet and sauté the onions until they are translucent.
- Add the diced potatoes, garlic powder, paprika, salt, and pepper to the skillet, stirring well to combine.
- Spread the mixture onto a baking sheet and roast in the oven for 25-30 minutes until golden and crispy.
- Once done, remove from the oven and mix in the chopped turkey bacon. Serve hot.
Notes
- For extra flavor, add fresh herbs like rosemary or parsley.
- Feel free to customize the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Breakfast Potatoes, Turkey Bacon, Easy Breakfast, Indulgent Breakfast