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Blueberry French Toast Casserole: The Best Indulgent Recipe

Blueberry French Toast Casserole
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Indulge in the deliciousness of Blueberry French Toast Casserole, a perfect breakfast option that combines fluffy bread, fresh blueberries, and a rich custard.

Ingredients

Scale
  • 1 loaf brioche bread
  • 2 cups fresh blueberries
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Cube the brioche bread and place it in the greased baking dish.
  4. Sprinkle the blueberries over the bread cubes.
  5. In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and salt.
  6. Pour the egg mixture over the bread and blueberries.
  7. Let it sit for 30 minutes to soak up the custard.
  8. Bake for 45-50 minutes until the top is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • This casserole can be prepared the night before for a stress-free breakfast.

Nutrition

Keywords: Blueberry French Toast Casserole, breakfast, brunch, casserole

Find it online: https://www.pintoplate.com/blueberry-french-toast-casserole-the-best-indulgent-recipe/