Best Lasagna Soup Recipe: Hearty & Comforting for Cozy Nights
This Best Lasagna Soup Recipe brings all the comforting flavors of lasagna into a warm, hearty soup, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup parmesan cheese grated
- 2 tablespoons fresh basil chopped
- In a large pot, brown the ground beef with the diced onion and minced garlic over medium heat.
- Once browned, add the crushed tomatoes, beef broth, and Italian seasoning. Stir well.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Add the broken lasagna noodles and continue to cook until the noodles are tender, about 10 minutes.
- Stir in the ricotta cheese until melted and well combined.
- Serve the soup topped with shredded mozzarella, grated parmesan, and fresh basil.
Notes
- For extra flavor, consider adding a splash of red wine with the broth.
- This recipe can be frozen; just leave out the noodles until reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 850 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: lasagna soup, best lasagna soup, comfort food