Best Apple Pie Recipe: The Indulgent Way to Enjoy Fall Flavors
This apple pie recipe combines the sweetness of fresh apples with a buttery crust, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 package pie crusts (2 crusts)
- 1 tablespoon butter
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix sliced apples with sugar, lemon juice, salt, cinnamon, nutmeg, and flour.
- Place one pie crust in a pie dish, fill with the apple mixture, and dot with butter.
- Cover with the second pie crust, seal, and cut slits to allow steam to escape.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 35-45 minutes until the apples are tender.
- Cool before serving.
Notes
- Serve with vanilla ice cream for extra indulgence.
- Use a mix of tart and sweet apples for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple pie, fall recipes, dessert, baking