Bang Bang Salmon Rice Bowls: Easy Weeknight Indulgence
Enjoy a delicious blend of flavors with these Bang Bang Salmon Rice Bowls, perfect for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup rice
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 avocado, sliced
- 1 cucumber, diced
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon soy sauce
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix mayonnaise and sriracha to create the sauce.
- Season salmon fillets with soy sauce and sesame oil, then grill or pan-sear until cooked through.
- Assemble bowls with rice, salmon, avocado, and cucumber. Drizzle with sauce and sprinkle with green onions.
Notes
- For extra spice, add more sriracha to the sauce.
- Feel free to substitute the salmon with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bang Bang Salmon, Rice Bowls, Easy Dinner, Weeknight Recipe