Banana-Oatmeal Muffins: Easy, Healthy Treat for Everyone
These Banana-Oatmeal Muffins are a delicious and healthy treat that everyone will enjoy. Perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Add almond milk and honey to the mashed bananas and mix well.
- In another bowl, combine rolled oats, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- If desired, fold in chopped walnuts.
- Divide the batter evenly among the muffin tins.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added sweetness, you can use ripe bananas.
- Store muffins in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Banana-Oatmeal Muffins, healthy muffins, easy recipe