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Artisan Sourdough Bread Recipe: The Best High Starter Method

Artisan Sourdough bread recipe: High starter method
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Learn how to make an exceptional artisan sourdough bread using the high starter method.

Ingredients

Scale
  • 500 grams bread flour
  • 350 grams water
  • 100 grams active sourdough starter
  • 10 grams salt

Instructions

  1. In a large bowl, mix the flour and water until fully combined.
  2. Let the mixture rest for 30 minutes (autolyse).
  3. Add the sourdough starter and salt to the mixture and mix until incorporated.
  4. Bulk ferment the dough for 4-6 hours, stretching and folding every 30 minutes.
  5. Shape the dough and place it in a proofing basket.
  6. Let it proof for 1-2 hours at room temperature or overnight in the fridge.
  7. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
  8. Transfer the dough to the Dutch oven and bake for 30 minutes with the lid on, then 15-20 minutes with the lid off until golden brown.
  9. Cool on a wire rack before slicing.

Notes

  • Use high-protein bread flour for best results.
  • Adjust water based on your flour’s absorption rate.

Nutrition

Keywords: Artisan Sourdough bread recipe, High starter method

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