Apple Crumb Cake: The Best Homemade Delight for Fall Mornings
Enjoy a warm slice of apple crumb cake, a perfect treat for autumn mornings, bursting with flavors and topped with a crunchy crumble.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and sliced apples
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream butter, sugars, eggs, and vanilla until fluffy.
- Gradually add the dry ingredients to the wet mixture, then fold in the apples.
- Pour the batter into a greased pan and top with oats.
- Bake for 45-55 minutes or until golden.
- Let cool, slice, and serve.
Notes
- Pair with coffee or tea for a delightful breakfast.
- Add nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Apple Crumb Cake, fall dessert, homemade cake