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Apple Crumb Cake: Easy and Indulgent Recipe for Everyone

Apple Crumb Cake

A delicious and easy recipe for making Apple Crumb Cake that everyone will love. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1/2 teaspoon cinnamon
  • 1 cup crumb topping (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples and cinnamon until evenly distributed.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Sprinkle the crumb topping over the batter.
  9. Bake for 45-50 minutes or until a toothpick in the center comes out clean.
  10. Allow to cool before slicing and serving.

Notes

  • For extra flavor, consider adding nuts or raisins to the batter.
  • Serve warm with a scoop of vanilla ice cream for a true indulgence!

Nutrition

Keywords: Apple Crumb Cake, Dessert, Easy Recipe