Apple Crumb Cake: Easy and Indulgent Recipe for Everyone
A delicious and easy recipe for making Apple Crumb Cake that everyone will love. Perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 teaspoon cinnamon
- 1 cup crumb topping (store-bought or homemade)
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and cinnamon until evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle the crumb topping over the batter.
- Bake for 45-50 minutes or until a toothpick in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- For extra flavor, consider adding nuts or raisins to the batter.
- Serve warm with a scoop of vanilla ice cream for a true indulgence!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Crumb Cake, Dessert, Easy Recipe