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Zucchini Tomato Pasta: Easy Recipe with Turkey Bacon Delight

zucchini tomato pasta

This delicious zucchini tomato pasta recipe combines fresh vegetables with the savory goodness of turkey bacon, making it a delightful and healthy meal option.

Ingredients

Scale
  • 8 ounces pasta
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Add sliced zucchini and cherry tomatoes. Sauté until veggies are tender.
  5. Toss the cooked pasta with the vegetable mixture, salt, and pepper. Mix well.
  6. Serve hot, topped with Parmesan cheese if desired.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add other vegetables like bell peppers or spinach.

Nutrition

Keywords: zucchini tomato pasta