This delicious zucchini tomato pasta recipe combines fresh vegetables with the savory goodness of turkey bacon, making it a delightful and healthy meal option.
Author:Souzan
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Pasta
Method:Sauté
Cuisine:Italian
Diet:Gluten-Free
Ingredients
Scale
8 ounces pasta
2 medium zucchinis, sliced
1 cup cherry tomatoes, halved
4 slices turkey bacon, chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Instructions
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
Add garlic and cook for 1 minute until fragrant.
Add sliced zucchini and cherry tomatoes. Sauté until veggies are tender.
Toss the cooked pasta with the vegetable mixture, salt, and pepper. Mix well.
Serve hot, topped with Parmesan cheese if desired.
Notes
For a vegetarian option, omit the turkey bacon.
Feel free to add other vegetables like bell peppers or spinach.