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Zucchini Fritters: Easy Recipe with Greek Yogurt and Turkey Bacon

Zucchini Fritters with Greek Yogurt
Print Recipe

Zucchini fritters are a delicious and healthy appetizer or side dish, featuring the creamy tang of Greek yogurt and the savory flavor of turkey bacon.

Ingredients

Scale
  • 2 medium zucchinis
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped turkey bacon
  • 1 tablespoon olive oil
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice

Instructions

  1. Grate the zucchinis and sprinkle with salt. Let drain for 10 minutes.
  2. In a bowl, combine drained zucchini, flour, eggs, Parmesan cheese, turkey bacon, black pepper.
  3. Heat olive oil in a skillet over medium heat. Form mixture into patties and cook until golden, about 3-4 minutes per side.
  4. In another bowl, mix Greek yogurt with lemon juice for the dipping sauce.
  5. Serve fritters warm with yogurt sauce.

Notes

  • For a lighter version, bake the fritters instead of frying.
  • Add herbs like dill or parsley for extra flavor.

Nutrition

Keywords: Zucchini Fritters, Greek Yogurt, Turkey Bacon

Find it online: https://www.pintoplate.com/zucchini-fritters-easy-recipe-with-greek-yogurt-and-turkey-bacon/