Zucchini Fritters: Easy and Delicious Recipes for Home Cooks
Zucchini fritters are a delightful and easy dish to prepare, perfect for home cooks looking to enjoy this versatile vegetable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil (for frying)
Instructions
- Start by squeezing the grated zucchini in a clean kitchen towel to remove excess moisture.
- In a large bowl, mix the zucchini with flour, eggs, Parmesan cheese, salt, pepper, garlic powder, onion powder, and parsley.
- Heat olive oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your choice of dipping sauce.
Notes
- For a gluten-free option, substitute the all-purpose flour with almond flour.
- For added flavor, consider mixing in some shredded carrots or diced bell peppers.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Zucchini Fritters