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Whole Wheat Banana Bread: Easy Cinnamon Crunch Delight Recipe

Whole Wheat Cinnamon Crunch Banana Bread Recipe
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This Whole Wheat Cinnamon Crunch Banana Bread is a delightful blend of flavors and textures.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add in melted coconut oil, brown sugar, and eggs; mix well.
  4. In a separate bowl, combine whole wheat flour, cinnamon, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients; gently fold in walnuts if using.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • For extra crunch, sprinkle oats on top before baking.
  • Ensure bananas are fully ripe for the best sweetness.

Nutrition

Keywords: Whole Wheat Cinnamon Crunch Banana Bread Recipe

Find it online: https://www.pintoplate.com/whole-wheat-banana-bread-easy-cinnamon-crunch-delight-recipe/