White Chicken Chili Recipe: Easy & Healthy with Turkey Bacon
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked white chicken, shredded
- 1 cup turkey bacon, chopped
- 3 cups chicken broth
- 1 can white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn, frozen or fresh
- 1 jalapeño, chopped (optional)
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the turkey bacon and cook until crispy.
- Stir in the shredded chicken, chicken broth, white beans, corn, and spices.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- If using, add the jalapeño and cook for an additional 5 minutes.
- Serve hot with toppings of your choice.
Notes
- Adjust spices according to your taste.
- For a creamier chili, add a splash of cream or sour cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Turkey Bacon, Healthy Recipe