White Chicken Chili Recipe: Easy Comfort Food for Cozy Nights
A creamy and flavorful white chicken chili that warms you up on chilly nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked, shredded chicken
- 2 cans white beans, rinsed and drained
- 1 can corn, drained
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1/2 cup cilantro, chopped
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and cook until translucent.
- Add garlic, cumin, and paprika; cook for another minute.
- Stir in the shredded chicken, beans, corn, green chilies, and chicken broth. Bring to a simmer.
- Reduce heat and let it cook for 20 minutes.
- Stir in the sour cream and cilantro before serving.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Serve with tortilla chips or cornbread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: white chicken chili, comfort food, easy recipes