White Bean Pesto Soup: Easy & Cozy Dinner with Turkey Bacon
This White Bean Pesto Soup is a cozy and vibrant dish that combines creamy white beans and flavorful turkey bacon, perfect for a comforting dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups white beans, cooked
- 4 slices turkey bacon, chopped
- 2 cups vegetable broth
- 1 cup basil pesto
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
- Add the diced onion and garlic, and sautƩ until the onion is translucent.
- Stir in the cooked white beans and vegetable broth, bring to a simmer.
- Mix in the basil pesto and let it cook for another 5-10 minutes.
- Season with salt and black pepper to taste before serving.
Notes
- For a creamier texture, use an immersion blender to blend a portion of the soup.
- This soup can be served with crusty bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 10mg
Keywords: White Bean Pesto Soup, Cozy Dinner, Turkey Bacon, Easy Recipe