Vegetable-Loaded Hamburger Soup: A Healthy, Hearty Delight
A delicious and nutritious soup packed with vegetables and ground beef.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup green beans, chopped
- 1 cup corn
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in carrots and celery, cooking for a few minutes.
- Add the diced tomatoes and beef broth, bringing to a boil.
- Stir in green beans, corn, Italian seasoning, salt, and pepper.
- Reduce heat and let simmer for 30 minutes.
Notes
- This soup can be customized with your favorite vegetables.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Vegetable-Loaded Hamburger Soup