Vegetable Soup Recipe: Easy Comfort in Every Bowl
A simple and delicious vegetable soup recipe that’s perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups chopped mixed vegetables
- 1 cup diced tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (thyme, basil, etc.)
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the mixed vegetables and cook for another 5 minutes.
- Stir in the diced tomatoes and dried herbs.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 20-30 minutes.
- Season with salt and pepper before serving.
Notes
- Feel free to add any of your favorite vegetables.
- This soup can be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegetable Soup Recipe