Vegetable Soup Delight: A Hearty Bowl You’ll Love at Home
Enjoy a bowl of comforting vegetable soup that’s full of flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup diced tomatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add chopped onions, garlic, carrots, and celery. Sauté until onions are translucent.
- Stir in the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Adjust seasoning and serve hot.
Notes
- This soup is versatile; feel free to add your favorite vegetables.
- Perfect for meal prep and leftovers!
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegetable Soup