Print

Vegetable Soup Delight: A Hearty Bowl You’ll Love at Home

Vegetable Soup

Enjoy a bowl of comforting vegetable soup that’s full of flavor and nutrients.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup diced tomatoes
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add chopped onions, garlic, carrots, and celery. Sauté until onions are translucent.
  3. Stir in the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 30 minutes.
  5. Adjust seasoning and serve hot.

Notes

  • This soup is versatile; feel free to add your favorite vegetables.
  • Perfect for meal prep and leftovers!

Nutrition

Keywords: Vegetable Soup