Vegan Green Bean Casserole: Easy Comfort Food Your Family Will Love
A delicious and creamy vegan version of the classic green bean casserole, perfect for family gatherings or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup sliced mushrooms
- 1 cup vegetable broth
- 1/2 cup coconut milk
- 1/4 cup flour
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil water and blanch the green beans for about 5 minutes, then drain and set aside.
- In a skillet, sauté the mushrooms and garlic until soft.
- In a medium bowl, whisk together the vegetable broth, coconut milk, flour, soy sauce, onion powder, and black pepper.
- Combine the green beans, sautéed mushrooms, and sauce mixture in a baking dish.
- Bake in the oven for 25-30 minutes until bubbly.
- Top with crispy fried onions and return to the oven for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For a gluten-free option, use gluten-free flour.
- Add nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan Green Bean Casserole, vegan recipe, comfort food, holiday recipe