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Vanilla French Beignets Recipe: Indulgent Treats to Savor at Home

Vanilla French Beignets Recipe
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Deliciously fluffy and sweet, these Vanilla French Beignets are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup warm milk
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • vegetable oil for frying
  • powdered sugar for dusting

Instructions

  1. In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
  2. Add flour, sugar, salt, eggs, and vanilla extract to the yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface until smooth, about 5 minutes.
  4. Let the dough rise in a greased bowl, covered, for about 1 hour.
  5. Roll out the dough and cut into squares.
  6. Heat the oil in a deep pan and fry the beignet squares until golden brown.
  7. Drain on paper towels and dust with powdered sugar before serving.

Notes

  • For extra flavor, add a hint of cinnamon to the dough.
  • Serve warm for the best taste.

Nutrition

Keywords: Vanilla, French, Beignets, Recipe, Dessert

Find it online: https://www.pintoplate.com/vanilla-french-beignets-recipe-indulgent-treats-to-savor-at-home/