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Vanilla French Beignets Recipe: Indulgent Homemade Treats for All

Vanilla French Beignets Recipe
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Delight in the rich flavor and fluffy texture of homemade Vanilla French Beignets, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine flour, sugar, yeast, and salt.
  2. In another bowl, whisk together warm milk, eggs, vanilla, and melted butter.
  3. Gradually add wet ingredients to dry ingredients, mixing until a soft dough forms.
  4. Knead the dough on a floured surface until smooth, then let it rise in a warm place until doubled in size.
  5. Roll the dough out and cut it into squares or desired shapes.
  6. Heat oil in a deep fryer or large pot to 350°F (175°C).
  7. Fry the beignets until golden brown on both sides, then drain on paper towels.
  8. Dust with powdered sugar before serving.

Notes

  • For extra indulgence, fill beignets with pastry cream or jam.
  • Serve with coffee or hot chocolate for a delightful treat.

Nutrition

Keywords: Vanilla French Beignets, homemade beignets, dessert recipes, indulgent treats

Find it online: https://www.pintoplate.com/vanilla-french-beignets-recipe-indulgent-homemade-treats-for-all/