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Unstuffed Ground Beef Cabbage Roll Casserole One-Pan Delight

Unstuffed Ground Beef Cabbage Roll Casserole One-Pan
Print Recipe

A delicious and easy one-pan casserole that captures the flavors of traditional cabbage rolls without the fuss.

Ingredients

Scale
  • 1 pound ground beef
  • 1 head cabbage, chopped
  • 1 can (15 ounces) diced tomatoes
  • 1 cup onion, chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup rice, uncooked
  • 2 cups beef broth

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add onion and garlic, cooking until the onion is translucent.
  3. Stir in the chopped cabbage, cooking until it begins to wilt.
  4. Add diced tomatoes, paprika, salt, and pepper, mixing well.
  5. Add uncooked rice and beef broth, covering the skillet and letting it simmer until the rice is cooked through.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • This casserole can be made ahead of time and reheated.
  • Feel free to substitute ground turkey or chicken for a lighter option.

Nutrition

Keywords: Unstuffed Ground Beef Cabbage Roll Casserole One-Pan

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