Ultimate Cheesy Ground Beef Melt: Easy Comfort for Any Night
Enjoy a delicious and simple Ultimate Cheesy Ground Beef Melt that is perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onions and garlic, sauté until soft.
- Stir in Italian seasoning, salt, and pepper.
- Remove from heat and mix in the cheddar and mozzarella cheese until melted.
- Split the hamburger buns and place the beef mixture on each half.
- Bake in the oven for 10 minutes or until the buns are toasted and the cheese is bubbly.
Notes
- For extra flavor, add jalapeños or other toppings of your choice.
- Serve with a side of fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ultimate Cheesy Ground Beef Melt, easy dinner, comfort food