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Ultimate Cheesy Ground Beef Melt: Easy Comfort for Any Night

Ultimate Cheesy Ground Beef Melt

Enjoy a delicious and simple Ultimate Cheesy Ground Beef Melt that is perfect for any night of the week.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add onions and garlic, sauté until soft.
  4. Stir in Italian seasoning, salt, and pepper.
  5. Remove from heat and mix in the cheddar and mozzarella cheese until melted.
  6. Split the hamburger buns and place the beef mixture on each half.
  7. Bake in the oven for 10 minutes or until the buns are toasted and the cheese is bubbly.

Notes

  • For extra flavor, add jalapeños or other toppings of your choice.
  • Serve with a side of fries or a salad for a complete meal.

Nutrition

Keywords: Ultimate Cheesy Ground Beef Melt, easy dinner, comfort food