Turtle Cookies: Indulgent Treats to Satisfy Your Sweet Tooth
These turtle cookies are a perfect blend of chocolate, caramel, and pecans, making them a must-try for any cookie lover!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, combine the flour with baking soda and salt. Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips and chopped pecans.
- Drop rounded tablespoons of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden brown.
- Remove from the oven and immediately drizzle caramel sauce over the warm cookies.
- Let cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra caramel flavor, try adding caramel bits to the dough.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: turtle cookies, dessert, cookies, sweet treats