Turkey and Cheese Omelette: Easy Recipe with Flavorful Turkey Bacon
A quick and delicious recipe for a turkey and cheese omelette that features flavorful turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/4 cup shredded cheese
- 2 slices turkey bacon
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- Add butter to the skillet and pour in the beaten eggs.
- Cook until the edges start to set, then add the cheese and turkey bacon on one half of the omelette.
- Fold the omelette over and cook for another minute until the cheese melts.
- Serve hot.
Notes
- For extra flavor, add some chopped vegetables like bell peppers or onions.
- Adjust the cooking time based on how well done you like your eggs.
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Turkey and Cheese Omelette, easy omelette recipe, turkey bacon