Tropical Mango Coconut Trifle: An Indulgent No-Bake Delight
Indulge in the tropical flavors of this no-bake mango coconut trifle, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe mangos, diced
- 2 cups coconut cream
- 1 cup granola
- 1/2 cup shredded coconut
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the coconut cream, honey, and vanilla extract.
- In a trifle dish, layer half of the diced mango, followed by half of the coconut cream mixture.
- Sprinkle half of the granola and shredded coconut on top.
- Repeat the layers with the remaining ingredients.
- Chill for at least 2 hours before serving.
Notes
- Use fresh, ripe mangos for the best flavor.
- This dessert can be made a day ahead.
Nutrition
- Serving Size: 1 trifle serving
- Calories: 400
- Sugar: 30g
- Sodium: 5mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tropical Mango Coconut Trifle, No-Bake Dessert, Tropical Dessert