Trisha Yearwood’s Spinach Casserole: Easy Family Comfort Food
Enjoy this delightful recipe for Trisha Yearwood’s Spinach Casserole, a perfect dish for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh spinach
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
Notes
- This casserole can be made ahead of time and reheated before serving.
- Serve as a side dish or a vegetarian main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Trisha Yearwood, spinach casserole, comfort food, family recipe