Triple Chocolate Mousse Cake: An Indulgent Chocolate Dream
A delightful triple chocolate mousse cake that satisfies every chocolate lover’s dream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces bittersweet chocolate, chopped
- 8 ounces milk chocolate, chopped
- 1 cup heavy cream
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the bittersweet chocolate over a double boiler, stirring until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the egg yolks with sugar and vanilla until pale.
- Fold the melted chocolate into the egg yolk mixture, then gently fold in the whipped cream.
- In a clean bowl, beat the egg whites with salt until stiff peaks form, then fold into the chocolate mixture.
- Pour the mousse into a cake pan and refrigerate for at least 4 hours.
Notes
- For a richer taste, use high-quality chocolate.
- Let the cake sit in the fridge overnight for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Triple Chocolate Mousse Cake, chocolate dessert, mousse cake