Traditional Chocolate Yule Log: The Best Festive Treat for All
A delicious and classic festive dessert, the Traditional Chocolate Yule Log is perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams butter
- 3 eggs
- 150 grams sugar
- 100 grams all-purpose flour
- 100 grams heavy cream
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl over simmering water.
- In a separate bowl, whisk eggs and sugar until fluffy.
- Gently fold the melted chocolate mixture into the egg mixture.
- Sift the flour and fold it into the mixture.
- Pour the batter into a lined baking tray and bake for 20 minutes.
- Allow it to cool, then spread cream on top and roll it into a log shape.
- Dust with powdered sugar and serve.
Notes
- For extra flavor, add a pinch of salt to the batter.
- Ensure the cake is completely cooled before rolling to avoid cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 80 milligrams
Keywords: Traditional Chocolate Yule Log