Tortellini Soup with Italian Sausage and Kale: Quick and Cozy Delight
Tortellini Soup with Italian Sausage and Kale is the perfect dish for a quick and cozy meal that is both hearty and healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups chicken broth
- 1 cup tortellini
- 2 cups kale, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the Italian sausage and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Add the tortellini and kale, cooking until the tortellini floats and the kale wilts.
- Season with Italian seasoning, salt, and pepper.
- Serve hot.
Notes
- This soup can be customized with different vegetables.
- For a creamier version, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, tortellini, Italian sausage, kale