Toasted Marshmallow Mashup Cookies: The Best Sweet Treat You’ll Love
Delicious and gooey toasted marshmallow mashup cookies that combine the perfect balance of flavors for an incredible sweet treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup toasted marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Mix in the chocolate chips and toasted marshmallows.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10 to 12 minutes in the preheated oven.
- Cool on wire racks.
Notes
- For a richer flavor, use dark chocolate chips.
- Adjust the amount of marshmallows based on personal preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Toasted Marshmallow Mashup Cookies, sweet treat, cookies