The Perfect Scalloped Potatoes Recipe with Turkey Bacon and Chicken Ham
The Perfect Scalloped Potatoes Recipe for Every Occasion
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 6 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer half of the potatoes.
- Top with half of the turkey bacon and chicken ham.
- Sprinkle with garlic powder, salt, and black pepper.
- Pour half of the heavy cream over the layers.
- Repeat the layers with the remaining potatoes, turkey bacon, chicken ham, and cream.
- Finish with a layer of cheddar cheese on top.
- Bake for 50-60 minutes until the potatoes are tender and golden on top.
- Let cool for 10 minutes before serving.
Notes
- For a richer flavor, you can use a mix of cheeses.
- Experiment with adding your favorite herbs.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: scalloped potatoes, potatoes recipe, turkey bacon, chicken ham