The Best Mac and Cheese Recipe with Turkey Bacon and Chicken Ham
Discover the ultimate comfort food with this delicious mac and cheese recipe that features savory turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: omelette-style
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook the macaroni according to package instructions and drain.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a saucepan, melt the butter and whisk in the flour, stirring for 2 minutes.
- Add the milk gradually while whisking, then bring to a simmer.
- Stir in the cheese until melted, then add the garlic powder, salt, and pepper.
- Mix the cooked macaroni, turkey bacon, and chicken ham into the cheese sauce until well combined.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- For a spicier version, add jalapeños to the mix.
- You can substitute other types of cheese for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: mac and cheese, turkey bacon, comfort food