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The Best Healthy Banana Bread: A Delicious Vegan & Gluten-Free Treat

The Best Healthy Banana Bread (Vegan & Gluten-Free)

A healthier twist on a classic banana bread that’s vegan and gluten-free.

Ingredients

Scale
  • 3 ripe bananas
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1 cup gluten-free flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas thoroughly.
  3. Stir in almond butter and maple syrup until well combined.
  4. In a separate bowl, mix the gluten-free flour, baking soda, baking powder, and salt.
  5. Combine the dry ingredients with the wet mixture until just mixed.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • For added flavor, you can mix in chopped nuts or dark chocolate chips.

Nutrition

Keywords: banana bread, vegan, gluten-free