The Best Healthy Banana Bread: A Delicious Vegan & Gluten-Free Treat
A healthier twist on a classic banana bread that’s vegan and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 cup gluten-free flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas thoroughly.
- Stir in almond butter and maple syrup until well combined.
- In a separate bowl, mix the gluten-free flour, baking soda, baking powder, and salt.
- Combine the dry ingredients with the wet mixture until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, you can mix in chopped nuts or dark chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana bread, vegan, gluten-free