The Best Crockpot Potato Soup Recipe with Turkey Bacon Delight
A comforting and creamy potato soup made effortlessly in a crockpot, featuring the rich flavor of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow-cooking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped onion
- 1 cup diced carrots
- 4 cups chicken broth
- 1 cup milk
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon, cooked and crumbled
Instructions
- Place the diced potatoes, onion, carrots, and chicken broth in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and milk to the pot. Stir until well combined.
- Mix in the garlic powder, salt, and pepper. Adjust seasoning as necessary.
- Top with crumbled turkey bacon before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream cheese.
- Feel free to add additional herbs for more flavor, such as thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot, Potato Soup, Turkey Bacon, Comfort Food