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The Best Cottage Cheese Blueberry Muffins You’ll Ever Taste

The Best Cottage Cheese Blueberry Muffins
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Enjoy the fluffiest, most delicious cottage cheese blueberry muffins that will surely become your new favorite treat!

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup fresh blueberries
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the cottage cheese, sugar, melted butter, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Fold in the fresh blueberries gently.
  6. Fill each muffin cup about 2/3 full with batter.
  7. Bake for 20-25 minutes or until golden and a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container to maintain freshness.
  • You can substitute the blueberries with other berries if desired.

Nutrition

Keywords: cottage cheese, blueberry muffins, baking, healthy muffins

Find it online: https://www.pintoplate.com/the-best-cottage-cheese-blueberry-muffins-youll-ever-taste/