Thai Peanut Chicken Wraps: Easy Homemade Delight in Minutes
Enjoy a quick and delicious meal with these Thai Peanut Chicken Wraps, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut sauce
- 4 large tortillas
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup cilantro, chopped
Instructions
- In a large bowl, combine shredded chicken and peanut sauce, mixing well.
- Lay out tortillas and evenly distribute the chicken mixture.
- Top with shredded carrots, cucumber slices, and chopped cilantro.
- Wrap the tortillas tightly, folding in the sides to secure the filling.
- Cut in half and serve immediately.
Notes
- For extra crunch, add chopped peanuts on top before wrapping.
- Serve with extra peanut sauce on the side for dipping.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Thai Peanut Chicken Wraps, Thai recipes, easy dinner recipes