Thai Peanut Chicken Wraps: Easy and Flavorful Homemade Delight
Learn how to make delicious Thai Peanut Chicken Wraps that are easy to prepare and bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: No-cook
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut sauce
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup lettuce, chopped
- 4 large tortillas
Instructions
- In a large bowl, combine the shredded chicken and peanut sauce.
- Lay out tortillas and evenly distribute the chicken mixture onto each.
- Add shredded carrots, bell peppers, and lettuce on top of the chicken mixture.
- Roll the tortillas tightly, tucking in the ends as you go.
- Slice each wrap in half and serve immediately.
Notes
- For added crunch, sprinkle with chopped peanuts.
- These wraps can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai Peanut Chicken Wraps, Easy recipe, Homemade wraps