Thai Peanut Chicken Stir-Fry: Easy, Flavorful Meal for Everyone
A delicious and easy-to-make Thai Peanut Chicken Stir-Fry that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add garlic and sliced chicken. Cook until the chicken is browned.
- Add broccoli, bell peppers, and snap peas. Stir-fry for about 5 minutes.
- In a bowl, mix peanut butter, soy sauce, and honey.
- Pour the peanut sauce over the stir-fried vegetables and chicken, mixing well.
- Cook for an additional 5 minutes until well combined and heated through.
- Garnish with sesame seeds before serving.
Notes
- Feel free to add other vegetables based on your preference.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 24 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 32 grams
- Cholesterol: 80 mg
Keywords: Thai Peanut Chicken Stir-Fry, stir-fry, chicken, easy meal